FashionForward
A unique blog about fashion, looking to inspire readers.
Monday 12 March 2012
J'adore Coq au Vin!
My Coq au Vin
Cutting the onions are the first step in this series... they asked for small onions, but I improvised with larger ones!
Sauteing
Raw chicken cooking until brown.
You know, just chillin' in the pot.
Simmering
Do I smell
turkey
bacon?
Bon
App
etite
!
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Sauteing 
Raw chicken cooking until brown. 
You know, just chillin' in the pot. 
Simmering 
Do I smell turkey bacon? 
Bon Appetite! 
No comments:
Post a Comment